Dr. Mark Clifford, statewide environmental program manager for trout and salmon production, has shared this announcement, inviting qualified applicants to state service in the Department’s fish hatchery system:
The following exams are now being offered to qualify for positions working with the California Department of Fish and Wildlife. Specifically we are looking for exceptional candidates for our Statewide Hatchery Coordinator position and for positions as Fish and Wildlife Technicians at both inland and anadromous hatcheries.
Click here to learn about the Senior Environmental Scientist (specialist) series that is the classification for our Statewide Hatchery Coordinator. The Statewide Hatchery Coordinator position will be filled in coming months and candidates must be on the eligible list by taking the exam. The exam is a self-appraisal performed on the CalCareers website. Click here if you are new to California state service. For questions on this position, contact Dr. Mark Clifford at 530-918-9450 or email@example.com.
Click here to learn about the Fish and Wildlife Technician series that is the classification for our non-managerial hatchery staff. To apply in time for the next scheduled exam, you must submit a Standard State Application (Form 678), postmarked by the Final Filing Date of July 18, 2017. Click here if you are new to California state service.
Information on several careers with the California Department of Fish and Wildlife can be found here. Address any questions regarding these exams to the Human Resources Branch at (916) 653-8120.
“Perspectives on Marine Aquaculture in California and the U.S.” is a short film recently produced by the Seafood for the Future program and Long Beach Aquarium and can be viewed here. It features prominent scientists and experts on the topic and discusses aquaculture’s role in the global food supply, the state of domestic marine aquaculture, and its future in the US and California.
“It’s important to put aquaculture into the broader context of food”, says Dr. Steve Gaines, Dean of UC Santa Barbara’s Bren School of Environmental Science & Management. “It’s easy to focus on the negative impacts of one form of food production in terms of environmental impacts, without recognizing that allforms of food production have some negative impacts.” Dr. Gaines goes on to point out how important it is to look at how all of those food production methods compare to one another. Recent research analysis shows that aquaculture, done well using today’s current best practices, can exert the lowest environmental impacts of any form of food production on the planet. Continue reading →
The USA contributes only 1% of the 100 billion dollar worldwide aquaculture industry and meanwhile imports nearly 90% of the seafood consumed here. There is a real opportunity for increased development of sustainable aquaculture that can feed and support our communities. Living Ocean Productions presents a detailed look at the success stories from around the country, and the possibilities available if we continue to explore the potential for aquaculture industry growth.
Meet the farmers growing & harvesting catfish, salmon, oyster, and mussels, and learn about their dedication to environmental sustainability, community engagement, and high quality products.
A company in Australia is working to find out just that. Indian Ocean Fresh Australia has been working with the Mid West Development Commission to build a commercially viable and environmentally responsible offshore finfish industry off the west coast of Australia. Through supported research, they’ve been able to grow out 15,000 Yellowtail Kingfish to harvest and send to market.
In the past, their predecessors in a similar project failed due to issues with disease. This new venture is making fish health a top priority and has established a proactive monitoring system, with frequent blood tests & dissections to insure a standard of high health. So far, the results of this experiment have been encouraging; the fish are healthy, and according to feedback from local restaurants, of high quality and good taste.
The challenges for offshore aquaculture are many, both in protecting the natural environment and creating an economically viable, high-quality product. This venture is a great step in understanding the different challenges and actively finding solutions to create a more sustainable future.
Watch the video below to get a taste of their offshore farm, and read more here.
Dr. Jerry Schubel, president of the Aquarium of the Pacific, shares their vision for a healthy future in “Fish Story”. This video explores the potential of offshore marine aquaculture in the United States and its implications for ocean conservation, human health, and economic development.
Learn more about the Aquarium of the Pacific’s dedication to sustainable seafood and healthy oceans on their blog Sea Food Future.
Interest is growing for aquaponics—the combination of aquaculture (farming aquatic species) and hydroponics (soil-less plant culture). This interest comes from a diverse group including backyard hobbyists, non-profits, and commercial ventures. And it’s easy to understand the allure. Aquaponics produces sustainable, locally grown fresh produce, using recirculated water, and combines knowledge from various disciplines including animal husbandry, plant ecology, pest management, and engineering, to name a few. There are also a variety of opportunities for aquaponics as a teaching tool for students, entrepreneurs, and veterans. Particularly in California, aquaponics represents a drought-smart method of food production, where water use can be as little as 10 percent of conventionally-irrigated terrestrial crops.
Combining aquaculture (farming aquatic species) and hydroponics (soil-less plant culture). With an input of fish feed, nitrogen-rich fish wastes are converted by bacteria into nutrients for growing plants that in turn biologically filter the water.