The United States Aquaculture Society, National Aquaculture Association and North Central Regional Aquaculture Center are offering a free webinar focused on the regulatory costs incurred by bait and sportfish farmers. Many aquaculture producers and scientists have long pointed to an excessively burdensome regulatory environment in the United States as a constraint to growth and development of aquaculture. However, there has been little research done to determine the magnitude of the specific costs incurred by aquaculture producers as they comply with regulations.
This 1-hour webinar will present results of the first-ever study to measure the specific costs of regulations and how these costs affect U.S. baitfish and sportfish farms. While this study focused on baitfish and sportfish farms, results are likely to be of interest to the broader aquaculture community and to state regulatory agencies. New studies under development to similarly measure regulatory costs on U.S. West Coast shellfish growers and trout and salmon farmers will also be discussed.
Date and Time: Tuesday, September 27, 2016, 3:00 PM Eastern.
Presenter: Dr. Carole Engle is an Aquaculture Economist with more than 35 years of experience in the analysis of economics and marketing issues related to aquaculture businesses. She has worked in 19 different countries, has published over 112 scientific articles, serves as Executive Editor of the Journal of the World Aquaculture Society and Editor-in-Chief of Aquaculture Economics and Management.
Aquaculture Business Incubator Taking Proposals in San Diego
In the interest of promoting local business and sustainable seafood, the Port of San Diego has created a process to support local development concepts with their first business incubator – and it’s aimed at aquaculture. The Aquaculture Business Incubator will further the Port’s broader mission to promote fisheries, commerce, navigation, and recreation, by focusing on aquaculture partnerships. And they are ready to receive proposals immediately.
Mussel Man follows Bernard Friedman, a farmer who grows mussels off of the coast of Santa Barbara, and the man who may have the answer to the food shortages that we could be facing over the next few decades.
Sterling Caviar recently hosted a tour of their sturgeon farm and caviar processing facility in Elverta, California for an audience of state legislative and agency officials, accompanied by post-graduate Fellows from the California Sea Grant Program. Organized by the Office of the State Aquaculture Coordinator and the California Aquaculture Association, participants learned about this local success story and the long-term commitment required of farm-raising caviar, which takes an average of 10 years to yield its crop.
Dr. Sergei Doroshov and colleagues with a white sturgeon (1979).
Bobby Renschler speaks to group touring facility.
White Sturgeon in large tanks.
Workers carefully extract sturgeon eggs to create caviar.
Bobby Renschler describes the traditional Italian caviar tins that have not been surpassed by modern alternatives.
Thirty years ago in Tomales Bay, John Finger started an oyster farm with just $500. But, today he acknowledges it is much more difficult to start a shellfish company in California.
“Starting was easier back in the day,” he told an audience of shellfish growers, government regulators and other aquaculture stakeholders. “Expanding business is an onerous process. How do we reconcile industry and regulatory needs?”