Mussel Man follows Bernard Friedman, a farmer who grows mussels off of the coast of Santa Barbara, and the man who may have the answer to the food shortages that we could be facing over the next few decades.
Thirty years ago in Tomales Bay, John Finger started an oyster farm with just $500. But, today he acknowledges it is much more difficult to start a shellfish company in California.
“Starting was easier back in the day,” he told an audience of shellfish growers, government regulators and other aquaculture stakeholders. “Expanding business is an onerous process. How do we reconcile industry and regulatory needs?”