Western Regional Aquaculture Center to Host Economic Impact Study

Dr Fred Conte, Extension Aquaculture Specialist at the University of California, Davis, recently shared an upcoming study being lead by the Western Regional Aquaculture Center (WRAC) through the California Aquaculture Association newsletter. This study aims to look into the economic impact regulations have on the Aquaculture industry across the west coast. The research team will look at the shellfish and trout industries in Washington, Oregon, California, Colorado, and Idaho, using industry surveys as well as state and federal agency input to compile an economic analysis.

The 3-year study hopes to increase the understanding across stakeholder groups of how the regulatory process effects the industry and communities. The results of the study and related materials will be shared with stakeholders via internet, newsletters, and follow up meetings. A webinar for the general public is also being planned.

The research team consists of Co-Principal Investigator and Project Director Mr. Gary Fornshell, University of Idaho; and Co-Principal Investigators Ms. Bobbi Hudson, Pacific Shellfish Institute (WA), Dr. William Hanshumaker, Oregon State University; and Dr. Fred Conte, University of California, Davis. The Industry Advisor is Mr. Bill Dewey, Taylor Shellfish Co. (WA). The Project Monitor will be Dr. Gunnar Knapp, of the University of Alaska.

Read Dr Conte’s full announcement here.

Learn about the California Aquaculture Association here.

The Working Waterfront – American Aquaculture in the 21st Century

The USA contributes only 1% of the 100 billion dollar worldwide aquaculture industry and meanwhile imports nearly 90% of the seafood consumed here. There is a real opportunity for increased development of sustainable aquaculture that can feed and support our communities. Living Ocean Productions presents a detailed look at the success stories from around the country, and the possibilities available if we continue to explore the potential for aquaculture industry growth.

Meet the farmers growing & harvesting catfish, salmon, oyster, and mussels, and learn about their dedication to environmental sustainability, community engagement, and high quality products.

Ready, Set, Farm!

Aquaculture Business Incubator Taking Proposals in San Diego

In the interest of promoting local business and sustainable seafood, the Port of San Diego has created a process to support local development concepts with their first business incubator – and it’s aimed at aquaculture. The Aquaculture Business Incubator will further the Port’s broader mission to promote fisheries, commerce, navigation, and recreation, by focusing on aquaculture partnerships. And they are ready to receive proposals immediately.

Continue reading

Fish Story from the Aquarium of the Pacific

Dr. Jerry Schubel, president of the Aquarium of the Pacific, shares their vision for a healthy future in “Fish Story”.  This video explores the potential of offshore marine aquaculture in the United States and its implications for ocean conservation, human health, and economic development.

Learn more about the Aquarium of the Pacific’s dedication to sustainable seafood and healthy oceans on their blog Sea Food Future.

NOAA Announces $3M in Sea Grant Aquaculture Research Program Funds for FY2016

logo_sg_bluebackDepending on the availability of funds, NOAA Sea Grant expects to have up to $3M available for a national competition to fund new FY 2016 aquaculture research projects. This is part of the overall plan to support the development of environmentally and economically sustainable ocean, coastal, or Great Lakes aquaculture.
Continue reading

Saving the Endangered White Abalone

Watch Delicacy of the Deep, Saving White Abalone to learn more about the efforts of UC Davis Bodega Marine Lab in saving the endangered white abalone.

“White abalone will likely go extinct very soon if we don’t do anything to save them” 

The good news, Bodega Marine Lab has a successful captive breeding program for white abalone; with the goal of building the abalone population in captivity and out-planting in the wild.

 

Aquarium of the Pacific: Making the Case for Marine Aquaculture in the Southern California Bight

Finfish Aquaculture

© Kampachi Farms. Photo Credit: Jeff Milisen

The Aquarium of the Pacific: Aquatic Academy will host a series of educational classes on marine aquaculture, Thursday October 15, October 22, November 5, and November 12. Bringing together scientist and industry experts to discuss the importance of aquaculture in meeting the growing population’s seafood demand and reducing pressure on wild-capture fisheries.

Continue reading

UC Davis Announcement: Animal Health Expert Joins School

Dr. Esteban Soto

Dr. Esteban Soto will work with aquaculture and wild fish industries

Dr. Esteban Soto, the school’s newest faculty member focused on aquaculture, became interested in aquatic animal health when studying veterinary medicine in Costa Rica. In 2002 the country experienced an outbreak of Francisella noatunensis that caused mass mortality in its tilapia fish population. With a background in veterinary microbiology, Soto had the opportunity to identify and focus his research in understanding and finding solutions to this emerging disease that impacted Costa Rica’s large tilapia fish export market.

Continue Reading →