Aquaculture Business Incubator Taking Proposals in San Diego
In the interest of promoting local business and sustainable seafood, the Port of San Diego has created a process to support local development concepts with their first business incubator – and it’s aimed at aquaculture. The Aquaculture Business Incubator will further the Port’s broader mission to promote fisheries, commerce, navigation, and recreation, by focusing on aquaculture partnerships. And they are ready to receive proposals immediately.
James Moore is a shellfish pathologist with the Department of Fish and Wildlife. He leads CDFW’s Shellfish Health Program and has been with the department since 1999, working at the Bodega Bay facility. Moore earned his B.A. degree in biology from UC Santa Cruz and a Ph.D. in fisheries from the University of Washington. His dissertation focused on the characterization of an infectious cancer of mussels in the Pacific Northwest. As the state’s sole expert in shellfish disease, he considers it a privilege and a serious obligation to identify and address the issues of greatest concern for shellfish resources throughout the state.