The Advanced Research Projects Agency – Energy (ARPA–E) intends to issue a new Funding Opportunity Announcement (FOA) in November, 2016, for the development of cultivation technologies benefiting the production of macroalgal-biomass (seaweeds) in the ocean. These technologies are expected to be deployed and support cultivation of macroalgal-biomass for the production of commodity fuels and chemicals. The primary challenge is to dramatically reduce capital and operating cost of macroalgae cultivation, while significantly increasing the range of deployment by expanding into off-shore environments.
The Teaming Partner List is being compiled to facilitate the formation of new project teams. ARPA-E intends to make the Teaming Partner List available on ARPA–E eXCHANGE (http://ARPA–E-foa.energy.gov), ARPA–E’s online application portal, in September 2016. Once posted, the Teaming Partner List will be updated periodically, until the close of the Full Application period, to reflect new Teaming Partners who have provided their information.
NOAA is hosting a new webinar to share more information about this year’s Saltonstall-Kennedy Grant process. This webinar will discuss the grant application process, including the mandatory pre-proposal process in advance of a full proposal submission.
The 2017 Saltonstall-Kennedy (SK) Grant Competition is here, and NOAA is hosting a webinar to prepare applicants to get through the application process.
Approximately $10 million will be available to support fisheries projects in this grant competition. The proposal process is open on Grants.gov on July 22, 2016, and will close on December 9, 2016. New for this year is the requirement to submit a pre-proposal in advance of a full proposal submission. The pre-proposal process is intended to provide an indication to potential applicants of the technical merit and the relevancy of the proposed project to the SK program before preparing a full proposal.
The Small Business Innovation Research (SBIR) program, hosted by the U.S. Department of Agriculture (USDA), is now offering competitive grants to qualified small businesses. This program aims to support innovation that tackles scientific problems and local opportunities that can lead to improving communities. Aquaculture projects are encouraged to apply, especially concepts that look at issues such as reproductive efficiency and health management, among others.
Phase 1 includes grants up to $100,000 for a duration of 8 months, and will be awarded to businesses in order to create conceptual designs at a small scale. Once this proof-of-concept has been created, SBIR will open Phase 2, which will award larger grants to winning concepts in order to implement the ideas. Since 1983, 200 grants have been awarded through the program. The due date to apply is October 6, 2016.
Dr Fred Conte, Extension Aquaculture Specialist at the University of California, Davis, recently shared an upcoming study being lead by the Western Regional Aquaculture Center (WRAC) through the California Aquaculture Association newsletter. This study aims to look into the economic impact regulations have on the Aquaculture industry across the west coast. The research team will look at the shellfish and trout industries in Washington, Oregon, California, Colorado, and Idaho, using industry surveys as well as state and federal agency input to compile an economic analysis.
The 3-year study hopes to increase the understanding across stakeholder groups of how the regulatory process effects the industry and communities. The results of the study and related materials will be shared with stakeholders via internet, newsletters, and follow up meetings. A webinar for the general public is also being planned.
The research team consists of Co-Principal Investigator and Project Director Mr. Gary Fornshell, University of Idaho; and Co-Principal Investigators Ms. Bobbi Hudson, Pacific Shellfish Institute (WA), Dr. William Hanshumaker, Oregon State University; and Dr. Fred Conte, University of California, Davis. The Industry Advisor is Mr. Bill Dewey, Taylor Shellfish Co. (WA). The Project Monitor will be Dr. Gunnar Knapp, of the University of Alaska.
The USA contributes only 1% of the 100 billion dollar worldwide aquaculture industry and meanwhile imports nearly 90% of the seafood consumed here. There is a real opportunity for increased development of sustainable aquaculture that can feed and support our communities. Living Ocean Productions presents a detailed look at the success stories from around the country, and the possibilities available if we continue to explore the potential for aquaculture industry growth.
Meet the farmers growing & harvesting catfish, salmon, oyster, and mussels, and learn about their dedication to environmental sustainability, community engagement, and high quality products.
For Japanese food enthusiasts, seaweed is an expected part of a meal. But the researchers at Oregon State University are hoping to make the algae a bigger part of our everyday lives. The Food Innovation Team is focusing on Dulse (Palmaria palmata), a red algae common in the Pacific and Atlantic ocean. Dulse is high in healthy nutrients, grows quickly and easily in tank culture, and supposedly when grilled, has a taste similar to bacon.
Seaweed has been a staple in many cultures around the world, and algae is a key ingredient to many household products, such as ice cream and make up. Researchers and other food entrepreneurs hope to expand the use of seaweed, whether as a savory snack on its own or an ingredient in healthy goods.