Just in time for National Aquaculture Week, the Aquarium of the Pacific, Sea Grant, and the National Oceanic and Atmospheric Administration (NOAA) released the second report of their Offshore Aquaculture Workshop series. This workshop continues the conversation with Federal and State agencies about how to improve regulatory confidence in aquaculture operations. The workshop introduced a model as a possible tool for decision making, and includes information on animal health management, protected species concerns, and a summary of the permitting process.
Webcast speakers include Dr. Jerry Schubel, president and CEO, Aquarium of the Pacific; Dr. James Morris, marine ecologist, NOAA’s National Ocean Service and National Centers for Coastal Ocean Science; and Dr. Paul Olin, aquaculture specialist, California Sea Grant and the University of California, San Diego, Scripps Institution of Oceanography.
The USA contributes only 1% of the 100 billion dollar worldwide aquaculture industry and meanwhile imports nearly 90% of the seafood consumed here. There is a real opportunity for increased development of sustainable aquaculture that can feed and support our communities. Living Ocean Productions presents a detailed look at the success stories from around the country, and the possibilities available if we continue to explore the potential for aquaculture industry growth.
Meet the farmers growing & harvesting catfish, salmon, oyster, and mussels, and learn about their dedication to environmental sustainability, community engagement, and high quality products.
A company in Australia is working to find out just that. Indian Ocean Fresh Australia has been working with the Mid West Development Commission to build a commercially viable and environmentally responsible offshore finfish industry off the west coast of Australia. Through supported research, they’ve been able to grow out 15,000 Yellowtail Kingfish to harvest and send to market.
In the past, their predecessors in a similar project failed due to issues with disease. This new venture is making fish health a top priority and has established a proactive monitoring system, with frequent blood tests & dissections to insure a standard of high health. So far, the results of this experiment have been encouraging; the fish are healthy, and according to feedback from local restaurants, of high quality and good taste.
The challenges for offshore aquaculture are many, both in protecting the natural environment and creating an economically viable, high-quality product. This venture is a great step in understanding the different challenges and actively finding solutions to create a more sustainable future.
Watch the video below to get a taste of their offshore farm, and read more here.
Dr. Jerry Schubel, president of the Aquarium of the Pacific, shares their vision for a healthy future in “Fish Story”. This video explores the potential of offshore marine aquaculture in the United States and its implications for ocean conservation, human health, and economic development.
Learn more about the Aquarium of the Pacific’s dedication to sustainable seafood and healthy oceans on their blog Sea Food Future.
Screenshot – USFWS 2nd Edition – Approved Drugs for use in Aquaculture
Available now: booklet listing all currently approved drugs for use on aquaculture species in the U.S.. Published by the U.S. Fish & Wildlife Service’s Aquatic Animal Drug Approval Partnership Program, Association of Fish & Wildlife Agencies – Fisheries and Water Resources Policy Committee’s Drug Approval Working Group and the American Fisheries Society’s Fish Culture and Fish Health Sections.
Michael Rubino, Director of the Office of Aquaculture at the National Oceanic and Atmospheric Administration’s Fisheries Service.
Michael Rubino, Director of the Office of Aquaculture at the National Oceanic and Atmospheric Administration’s Fisheries Service, discusses obstacles to aquaculture growth, government assistance, and growing a sustainable, responsible aquaculture industry.
“We need to do a better job of getting the word out to the public on how far aquaculture has come, how it can and is being done in ways compatible with environmental stewardship, and how important it is and will be to feeding Americans and others around the world.”
The Aquarium of the Pacific: Aquatic Academy will host a series of educational classes on marine aquaculture, Thursday October 15, October 22, November 5, and November 12. Bringing together scientist and industry experts to discuss the importance of aquaculture in meeting the growing population’s seafood demand and reducing pressure on wild-capture fisheries.
The Aquarium of the Pacific’s exhibit, a partnership with NOAA’s Science on a Sphere, highlights the importance and opportunity for the United States to expand an environmentally sustainable and socially responsible aquaculture industry. Visit the Aquarium of the Pacific and NOAA Fisheries for more information.