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On March 13, members of the aquaculture community met at UCLA School of Law for the inaugural California Aquaculture Law Symposium. The presenters and attendees were a mix of aquaculturists, government regulators, non-profit groups and students. Paul Olin, aquaculture specialist for … Continue reading
Courtesy of Hog Island Oyster Co.
Thirty years ago in Tomales Bay, John Finger started an oyster farm with just $500. But, today he acknowledges it is much more difficult to start a shellfish company in California.
“Starting was easier back in the day,” he told an audience of shellfish growers, government regulators and other aquaculture stakeholders. “Expanding business is an onerous process. How do we reconcile industry and regulatory needs?”
Aquaculture Matters 