The USA contributes only 1% of the 100 billion dollar worldwide aquaculture industry and meanwhile imports nearly 90% of the seafood consumed here. There is a real opportunity for increased development of sustainable aquaculture that can feed and support our communities. Living Ocean Productions presents a detailed look at the success stories from around the country, and the possibilities available if we continue to explore the potential for aquaculture industry growth.
Meet the farmers growing & harvesting catfish, salmon, oyster, and mussels, and learn about their dedication to environmental sustainability, community engagement, and high quality products.
Aquaculture Business Incubator Taking Proposals in San Diego
In the interest of promoting local business and sustainable seafood, the Port of San Diego has created a process to support local development concepts with their first business incubator – and it’s aimed at aquaculture. The Aquaculture Business Incubator will further the Port’s broader mission to promote fisheries, commerce, navigation, and recreation, by focusing on aquaculture partnerships. And they are ready to receive proposals immediately.
Mussel Man follows Bernard Friedman, a farmer who grows mussels off of the coast of Santa Barbara, and the man who may have the answer to the food shortages that we could be facing over the next few decades.
On March 13, members of the aquaculture community met at UCLA School of Law for the inaugural California Aquaculture Law Symposium. The presenters and attendees were a mix of aquaculturists, government regulators, non-profit groups and students. Paul Olin, aquaculture specialist for … Continue reading →
James Moore is a shellfish pathologist with the Department of Fish and Wildlife. He leads CDFW’s Shellfish Health Program and has been with the department since 1999, working at the Bodega Bay facility. Moore earned his B.A. degree in biology from UC Santa Cruz and a Ph.D. in fisheries from the University of Washington. His dissertation focused on the characterization of an infectious cancer of mussels in the Pacific Northwest. As the state’s sole expert in shellfish disease, he considers it a privilege and a serious obligation to identify and address the issues of greatest concern for shellfish resources throughout the state.