California Sea Grant, the Moss Landing Marine Lab (MLML), Save Our Shores, Sustainable Design Masterclass, and LIFT Economy all co-sponsored a two-day forum held at the Moss Landing facility Fri-Sat, Aug 10-11, presenting a wide range of topics exploring pathways toward responsible aquaculture development in California. Continue reading
Dr. Tessa Hill, associate professor at Bodega Marine Labs, joined NPR’s Science Friday program to discuss the challenges facing shellfish aquaculture in the face of rising Ocean Acidification.
Listen in to learn more about challenges facing the oyster industry and what scientists, the industry, and policy makers can do to combat these challenging new ocean conditions.
The USA contributes only 1% of the 100 billion dollar worldwide aquaculture industry and meanwhile imports nearly 90% of the seafood consumed here. There is a real opportunity for increased development of sustainable aquaculture that can feed and support our communities. Living Ocean Productions presents a detailed look at the success stories from around the country, and the possibilities available if we continue to explore the potential for aquaculture industry growth.
Meet the farmers growing & harvesting catfish, salmon, oyster, and mussels, and learn about their dedication to environmental sustainability, community engagement, and high quality products.
Aquaculture Business Incubator Taking Proposals in San Diego
In the interest of promoting local business and sustainable seafood, the Port of San Diego has created a process to support local development concepts with their first business incubator – and it’s aimed at aquaculture. The Aquaculture Business Incubator will further the Port’s broader mission to promote fisheries, commerce, navigation, and recreation, by focusing on aquaculture partnerships. And they are ready to receive proposals immediately.
This NOVA program will provide information on a very important issue for marine aquaculture: OCEAN ACIDIFICATION.
Wednesday, May 13, 2015, 9 pm on your local PBS station Continue reading
Thirty years ago in Tomales Bay, John Finger started an oyster farm with just $500. But, today he acknowledges it is much more difficult to start a shellfish company in California.
“Starting was easier back in the day,” he told an audience of shellfish growers, government regulators and other aquaculture stakeholders. “Expanding business is an onerous process. How do we reconcile industry and regulatory needs?”