The California Department of Fish and Wildlife has released the report resulting from a two-year evaluation of its Ocean Resources Enhancement and Hatchery Program (OREHP). The effort was coordinated by California Sea Grant and utilized a nine-member, scientific advisory committee. Additional background on the program and a direct link to its evaluation can be found here.
“Perspectives on Marine Aquaculture in California and the U.S.” is a short film recently produced by the Seafood for the Future program and Long Beach Aquarium and can be viewed here. It features prominent scientists and experts on the topic and discusses aquaculture’s role in the global food supply, the state of domestic marine aquaculture, and its future in the US and California.
“It’s important to put aquaculture into the broader context of food”, says Dr. Steve Gaines, Dean of UC Santa Barbara’s Bren School of Environmental Science & Management. “It’s easy to focus on the negative impacts of one form of food production in terms of environmental impacts, without recognizing that allforms of food production have some negative impacts.” Dr. Gaines goes on to point out how important it is to look at how all of those food production methods compare to one another. Recent research analysis shows that aquaculture, done well using today’s current best practices, can exert the lowest environmental impacts of any form of food production on the planet. Continue reading →
Mussel Man follows Bernard Friedman, a farmer who grows mussels off of the coast of Santa Barbara, and the man who may have the answer to the food shortages that we could be facing over the next few decades.