The National Aquaculture Association, in partnership with the North Central Regional Aquaculture Center and the United States Aquaculture Society, present U.S. Farm-Raised Finfish and Shellfish 101. This webinar gives a great overview of the diversity of aquaculture in the United States and answers many common questions.
There are plenty more great aquaculture webinars available free to the public. Check them out:
Dr Fred Conte, Extension Aquaculture Specialist at the University of California, Davis, recently shared an upcoming study being lead by the Western Regional Aquaculture Center (WRAC) through the California Aquaculture Association newsletter. This study aims to look into the economic impact regulations have on the Aquaculture industry across the west coast. The research team will look at the shellfish and trout industries in Washington, Oregon, California, Colorado, and Idaho, using industry surveys as well as state and federal agency input to compile an economic analysis.
The 3-year study hopes to increase the understanding across stakeholder groups of how the regulatory process effects the industry and communities. The results of the study and related materials will be shared with stakeholders via internet, newsletters, and follow up meetings. A webinar for the general public is also being planned.
The research team consists of Co-Principal Investigator and Project Director Mr. Gary Fornshell, University of Idaho; and Co-Principal Investigators Ms. Bobbi Hudson, Pacific Shellfish Institute (WA), Dr. William Hanshumaker, Oregon State University; and Dr. Fred Conte, University of California, Davis. The Industry Advisor is Mr. Bill Dewey, Taylor Shellfish Co. (WA). The Project Monitor will be Dr. Gunnar Knapp, of the University of Alaska.
The USA contributes only 1% of the 100 billion dollar worldwide aquaculture industry and meanwhile imports nearly 90% of the seafood consumed here. There is a real opportunity for increased development of sustainable aquaculture that can feed and support our communities. Living Ocean Productions presents a detailed look at the success stories from around the country, and the possibilities available if we continue to explore the potential for aquaculture industry growth.
Meet the farmers growing & harvesting catfish, salmon, oyster, and mussels, and learn about their dedication to environmental sustainability, community engagement, and high quality products.
Aquaculture Business Incubator Taking Proposals in San Diego
In the interest of promoting local business and sustainable seafood, the Port of San Diego has created a process to support local development concepts with their first business incubator – and it’s aimed at aquaculture. The Aquaculture Business Incubator will further the Port’s broader mission to promote fisheries, commerce, navigation, and recreation, by focusing on aquaculture partnerships. And they are ready to receive proposals immediately.
The US Dept. of Agriculture announces this year’s RFA (Request For Applications) for the Small Business Innovative Research (SBIR) Program’s Phase I grants. With $9 million in funding, individual businesses may be awarded up to $100,000 for a project to prove concept or feasibility. After which a larger Phase II round of funding may be sought for further development. This year’s aquaculture topic focuses on developing new technologies necessary for the expansion of the aquaculture industry, with the following subtopics:
Integrated Aquatic Animal Health Management
Improved Production Systems and Management Strategies
The Aquarium of the Pacific’s exhibit, a partnership with NOAA’s Science on a Sphere, highlights the importance and opportunity for the United States to expand an environmentally sustainable and socially responsible aquaculture industry. Visit the Aquarium of the Pacific and NOAA Fisheries for more information.