So why exactly, does California aquaculture matter?
- Done well, aquaculture is an efficient and environmentally sustainable way of meeting our growing demand for seafood.
Up to $5M in new research funding will be awarded this year by the Foundation for Food and Agriculture Research (FFAR) through its Sustainable American Aquaculture program. The program is intended to stimulate and advance innovative research in sustainable fish and shellfish production, provide economic opportunities to U.S. farmers, and increase the supply of domestically-produced, nutritious foods to meet growing consumer demand. The FFAR recognizes the major need to understand the biological and technological barriers, and market potential for a diverse range of aquatic species. The funding opportunity takes action to foster the understanding and minimizing of potential environmental impacts of aquaculture production that will be key to public acceptance of farmed fish and shellfish products, and long-term industry success.
Pre-proposal submissions Continue reading
“Perspectives on Marine Aquaculture in California and the U.S.” is a short film recently produced by the Seafood for the Future program and Long Beach Aquarium and can be viewed here. It features prominent scientists and experts on the topic and discusses aquaculture’s role in the global food supply, the state of domestic marine aquaculture, and its future in the US and California.
“It’s important to put aquaculture into the broader context of food”, says Dr. Steve Gaines, Dean of UC Santa Barbara’s Bren School of Environmental Science & Management. “It’s easy to focus on the negative impacts of one form of food production in terms of environmental impacts, without recognizing that all forms of food production have some negative impacts.” Dr. Gaines goes on to point out how important it is to look at how all of those food production methods compare to one another. Recent research analysis shows that aquaculture, done well using today’s current best practices, can exert the lowest environmental impacts of any form of food production on the planet. Continue reading
Quoting a recent article in the Ventura County Reporter by Chris O’Neal, “…when a group of entrepreneurial, scientifically minded individuals comes together for a project, big ideas can emerge. Such is the case of the Ventura Shellfish Enterprise — a proposed multiparty project that would allow for (20) 100-acre plots for growing mussels in state waters within the Santa Barbara Channel near Ventura Harbor.” Continue reading
The National Aquaculture Association, in partnership with the North Central Regional Aquaculture Center and the United States Aquaculture Society, present U.S. Farm-Raised Finfish and Shellfish 101. This webinar gives a great overview of the diversity of aquaculture in the United States and answers many common questions.
Dr. Tessa Hill, associate professor at Bodega Marine Labs, joined NPR’s Science Friday program to discuss the challenges facing shellfish aquaculture in the face of rising Ocean Acidification.
Listen in to learn more about challenges facing the oyster industry and what scientists, the industry, and policy makers can do to combat these challenging new ocean conditions.
Just in time for National Aquaculture Week, the Aquarium of the Pacific, Sea Grant, and the National Oceanic and Atmospheric Administration (NOAA) released the second report of their Offshore Aquaculture Workshop series. This workshop continues the conversation with Federal and State agencies about how to improve regulatory confidence in aquaculture operations. The workshop introduced a model as a possible tool for decision making, and includes information on animal health management, protected species concerns, and a summary of the permitting process.
Webcast speakers include Dr. Jerry Schubel, president and CEO, Aquarium of the Pacific; Dr. James Morris, marine ecologist, NOAA’s National Ocean Service and National Centers for Coastal Ocean Science; and Dr. Paul Olin, aquaculture specialist, California Sea Grant and the University of California, San Diego, Scripps Institution of Oceanography.
The United States Aquaculture Society, National Aquaculture Association and North Central Regional Aquaculture Center are offering a free webinar focused on the regulatory costs incurred by bait and sportfish farmers. Many aquaculture producers and scientists have long pointed to an excessively burdensome regulatory environment in the United States as a constraint to growth and development of aquaculture. However, there has been little research done to determine the magnitude of the specific costs incurred by aquaculture producers as they comply with regulations.
This 1-hour webinar will present results of the first-ever study to measure the specific costs of regulations and how these costs affect U.S. baitfish and sportfish farms. While this study focused on baitfish and sportfish farms, results are likely to be of interest to the broader aquaculture community and to state regulatory agencies. New studies under development to similarly measure regulatory costs on U.S. West Coast shellfish growers and trout and salmon farmers will also be discussed.
Date and Time: Tuesday, September 27, 2016, 3:00 PM Eastern.
Duration: 60 minutes.
Presenter: Dr. Carole Engle is an Aquaculture Economist with more than 35 years of experience in the analysis of economics and marketing issues related to aquaculture businesses. She has worked in 19 different countries, has published over 112 scientific articles, serves as Executive Editor of the Journal of the World Aquaculture Society and Editor-in-Chief of Aquaculture Economics and Management.