New View of Shellfish Aquaculture and Eelgrass Interactions

TNC video screen captureThe Nature Conservancy (TNC) is working with Hog Island Oyster Company and the University of California Santa Cruz to assess the interactions between oyster aquaculture and eelgrass in Tomales Bay, California. The use of drones may help with these studies, and the validation of such aerial surveys could be highly valuable in both their perspective and economy (as this approach could be much less expensive than conventional side-scan sonar or diver-based methods). This TNC-produced video captures the study site and plan beautifully. The Tomales Bay studies are just beginning, so stay tuned to further developments and discussion.

Podcast – Oysters and Ocean Acidification

Dr. Tessa Hill, associate professor at Bodega Marine Labs, joined NPR’s Science Friday program to discuss the challenges facing shellfish aquaculture in the face of rising Ocean Acidification.

Listen in to learn more about challenges facing the oyster industry and what scientists, the industry, and policy makers can do to combat these challenging new ocean conditions.

Western Regional Aquaculture Center to Host Economic Impact Study

Dr Fred Conte, Extension Aquaculture Specialist at the University of California, Davis, recently shared an upcoming study being lead by the Western Regional Aquaculture Center (WRAC) through the California Aquaculture Association newsletter. This study aims to look into the economic impact regulations have on the Aquaculture industry across the west coast. The research team will look at the shellfish and trout industries in Washington, Oregon, California, Colorado, and Idaho, using industry surveys as well as state and federal agency input to compile an economic analysis.

The 3-year study hopes to increase the understanding across stakeholder groups of how the regulatory process effects the industry and communities. The results of the study and related materials will be shared with stakeholders via internet, newsletters, and follow up meetings. A webinar for the general public is also being planned.

The research team consists of Co-Principal Investigator and Project Director Mr. Gary Fornshell, University of Idaho; and Co-Principal Investigators Ms. Bobbi Hudson, Pacific Shellfish Institute (WA), Dr. William Hanshumaker, Oregon State University; and Dr. Fred Conte, University of California, Davis. The Industry Advisor is Mr. Bill Dewey, Taylor Shellfish Co. (WA). The Project Monitor will be Dr. Gunnar Knapp, of the University of Alaska.

Read Dr Conte’s full announcement here.

Learn about the California Aquaculture Association here.

The Working Waterfront – American Aquaculture in the 21st Century

The USA contributes only 1% of the 100 billion dollar worldwide aquaculture industry and meanwhile imports nearly 90% of the seafood consumed here. There is a real opportunity for increased development of sustainable aquaculture that can feed and support our communities. Living Ocean Productions presents a detailed look at the success stories from around the country, and the possibilities available if we continue to explore the potential for aquaculture industry growth.

Meet the farmers growing & harvesting catfish, salmon, oyster, and mussels, and learn about their dedication to environmental sustainability, community engagement, and high quality products.

Ready, Set, Farm!

Aquaculture Business Incubator Taking Proposals in San Diego

In the interest of promoting local business and sustainable seafood, the Port of San Diego has created a process to support local development concepts with their first business incubator – and it’s aimed at aquaculture. The Aquaculture Business Incubator will further the Port’s broader mission to promote fisheries, commerce, navigation, and recreation, by focusing on aquaculture partnerships. And they are ready to receive proposals immediately.

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Aquarium of the Pacific educates public on aquaculture with NOAA’s Science on a Sphere®

NOAA SOS - Aquaculture

The Aquarium of the Pacific’s exhibit, a partnership with NOAA’s Science on a Sphere, highlights the importance and opportunity for the United States to expand an environmentally sustainable and socially responsible aquaculture industry. Visit the Aquarium of the Pacific and NOAA Fisheries for more information.